2018 Estate Cuvee
Wine Profile
Tasting Notes
Tantalizing aromas of blueberry, cocoa, and gardenia intermingle with hints of dried straw, Tulsi, and petrichor. The palate is filled with flavors of black cherry, plum, and coffee bean that evolve into a silky midpalate
Vineyard Notes
100% Estate
Production Notes
Destemmed and cold soaked for 5 days with daily pump-overs. 9-day fermentation with a mix of delestages, pump-overs and punchdowns for cap management. 14-day total maceration.
Other Notes
48% Cabernet Sauvignon, 33% Merlot, 11% Petit Verdot, %4 Malbec, 4% Cab Franc
Wine Specs
Vintage
2018
Varietal
Red Blend
Appellation
Paso Robles
Vineyard Designation
Estate
Acid
7 g/l
pH
3.55
Aging
Aged for 26 months in 225L French oak barriques: 62% new, 38% neutral.
Bottling Date
December 10, 2020
Alcohol %
14.6