A beautiful nose of rose petal, red currant, baking spices, and wet slate. The palate packs flavors of raspberry, cedar, orange peel, cocoa, and anise. The finish starts off dense and chewy which yield to elegant tannins on the long seamless finish.
Destemmed and cold-soaked for 7 days with daily pump-overs. 7-day fermentation with a mix of delestages, pump-overs, and punch-downs for cap management. 14-day total maceration.
75% Zinfandel, 12% Cabernet Sauvignon, 8% Merlot, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec
Aged for 22 months in 225L barriques: 40% new Hungarian oak, 40% used Hungarian oak, and 20% used French oak.
August 19 2020