The expressive nose showcases bright red fruit, back pepper, rolling tobacco, and dried flowers. The lively palate opens up with raspberry, tamarind, and orange peel notes. The palate offers a velvety mouthfeel with a delightful lingering finish.
Destemmed and cold soaked for 4-days with daily pump-overs. 7-day fermentation with a mix of delestages, pump-overs and punchdowns for cap management. 11-day total maceration.
71% Zinfandel, 27% Cabernet Sauvignon, 2% Petit Verdot
Aged for 22 months in 225L barriques: 37% new French Oak, 43% used Hungarian oak, and 20% used French oak.
173 Cases Produced
26 July 2022